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INDIAN TRADITIONAL PICKLES
 
White Onion

White Onion

White Onion are used in preparation of soups, sauces, seasoning of foods, and as pickles, these are rich in carbohydrates, proteins, fiber and minerals, vitamin C, calcium, phosphorous and iron. White Onions are served in Hotel and Restaurants These are preserved in vinegar, acetic acid and brine and packed in HDPE drums in bulk and jars.

Ingredients

White Onion, Water, Salt, Acidity regulator (INS 260)





 
 

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